| Oven Size |
3300x1800x2250mm
|
| Color |
any color is free
|
| Outside Material |
carve pattern plate
|
| Inside worktable |
stainless steel
|
| Floor |
anti-skid floor
|
Note:1.All trailers will be towed and tested on road before delivery.
2.All trailers or trucks size and style can be customized.
1. Low-cost and Environmental (smokeless barbecue, low noise, no oily fume, no pollution
2. It can be used for many years and will not build rubbish , and that is much suit for modern life.
3. It's convenient and simple for load and transport because the design is unique and individual.
4. It moves easily and can use at any places.
5. It is user-friendly construction and design.
6. The main material is stainless steel, and the flatform (table) will not get rust forever.
7. It is shock and difficult to corrosion, heat resistance and strength is high, high color fastness, no deformation, waterproof
and long service life.
Q1: Are you the manufacturer factory or trading company?
A: We are the manufacturer with professional produce experience on fast food mobile kitchen trailer morethan 8 years.
We own both of Domestic and international sales department.
Q2: Where is your factory located? How can I visit there?
A: Our factory is located in Qingdao City, Shandong Province, China, You can take a plane to Qingdao Liuting
International Airport. We will pick you up to airport!
Q3: What's your lead time, how to shipment?
A: 20 workdays by sea.
Q4: How to agent yours products?
A: To contact us in any time, And welcome to our company! We display more new design in our showroom!!
Q5: China shipping and custom duties?
A: We are responsible for the customs clearance and port surcharge of Qingdao port.You are responsible for the freight
from Qingdao to Malta and customs clearance in Malta.
Q6: How I can pay you?
A: We will write our account information in the invoice, you only need to take the invoice to bank payment.
Q7: Can I pay when the product is here?
A: You need to pay 30% of the deposit, the remaining 70% paid before we shipped.
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